► Japanese Damascus Chef Knife w/ Kamagong Handle

Japanese Damascus Chef Knife w/ Kamagong Handle

@ Php 12,000

Made in Seki City, Japan

This is a Gyuto Seki City Japanese San Mai Damascus knife. Gyuto Knife “Gyu” means cow and “to” means sword. A gyuto knife has a medium width blade for slicing, cutting, and chopping . This knife  with Kamagong handle makes one of the most desired pieces of cutlery in any chef’s collection. The over all length 14 1/2″, medium weight blade is very comparable to a western Chef’s knife. The cutting edge is 9 1/2″ 3 – 3/16″ pin holes in the handle. 3mm thick or 1/8″ thick blade.The ultimate evolution of oriental cutlery design. This beautifully finished knife features a satin polished stainless bolster already attached. This is a stainless Damascus called San Mai. 70 layers and with it’s core steel it holds the sharpest edge for utilitarian applications.


Advertisements

Leave a comment

No comments yet.

Comments RSS TrackBack Identifier URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s